White Chili Soup

This is a very yummy soup that our family loves. We serve with grated cheese, sour cream and corn chips. If you are not a fan of spicy food cut back on the jalapenos just a little.

3 15-15.5 ounce cans great northern, pinto or white kidney beans, rinsed & drained.

2 1/2 cups chopped cooked chicken

1 cup chopped onion

1 1/2 cups chopped red, green, and/or yellow sweet pepper

2 fresh jalapeno peppers, seeded and chopped

2 cloves garlic, minced

2 tsp ground cumin

1/2 tsp salt

1/2 tsp dried oregano, crushed

3 1/2 cups chicken broth

1. In a 3.5 or 4 quart crock pot combine the drained beans, chicken, onion, sweet pepper, jalapeno, garlic, cumin, salt and oregano. Stir in the broth.

2. Cover and cook on low heat for 8-10 hours or on high for 4-5 hours.