Monday, December 20, 2010
Tuesday, December 14, 2010
Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside.
Divide chicken between two greased 13-in. x 9-in. baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.
Defrost frozen casserole overnight in fridge before using. Each casserole is 6 servings.
Monday, December 13, 2010
Cheeseburger 'N' Fries Casserole (makes 2 9x13 dishes)
4 pounds lean ground beef
2 cans cream soup
2 cans cheddar cheese soup
1 package onion soup mix
2 packaged (20 oz each) frozen crinkle-cut French Fries
In a skillet, brown the beef and drain. Stir in soups and soup mix. Pour half into a 9x13 baking dish. Top with 1 bag of French Fries. Bake uncovered at 350 for 50-55 minutes or until the fries are golden brown.
Pour remaining mixture into a gallon size freezer bag. Lay flat to freeze. When ready to use, thaw and cook as instructed above.