Tuesday, December 14, 2010

Often Requested

Here is another favorite in our family. This also makes 2 9x13 baking dishes. It freezes very well!

Chicken Cordon Bleu Bake

  • 2 packages (6 ounces each) stuffing mix

  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

  • 1 cup milk

  • 8 cups cubed cooked chicken

  • 1/2 teaspoon pepper

  • 3/4 pound sliced deli ham, cut into 1-inch strips

  • 1 cup (4 ounces) shredded Swiss cheese

  • 3 cups (12 ounces) shredded cheddar cheese

  • Prepare stuffing mixes according to package directions. Meanwhile, in a large bowl, combine soup and milk; set aside.

    Divide chicken between two greased 13-in. x 9-in. baking dishes. Sprinkle with pepper. Layer with ham, Swiss cheese, 1 cup cheddar cheese, soup mixture and stuffing. Sprinkle with remaining cheddar cheese.

    Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until cheese is melted.

    Defrost frozen casserole overnight in fridge before using. Each casserole is 6 servings.

    1 comment:

    rental mobil said...

    Very nice, thanks for sharing.